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Weight: 0,00 – 2,00 kg
Shelf life: 31 – 120 d
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Bryndza Bulgarian

A traditional fermented-milk salty cheese with a tart, rich taste and dense texture. Bryndza is obtained by aging in brine for at least 45 days. Bulgarian bryndza goes well with fresh vegetables and herbs, and is also added to pastries and hot dishes.
Shelf life
120 days
Net weight
0,2 kg
Energy value
235 kkal

Mozzarella cut into cubes

The convenient diced format allows you to save cooking time. No more need to grate cheese - just open the package!
Shelf life
50 days
Net weight
0.15 kg
Energy value
247 kkal

Ricotta

Light ricotta is made from whey, with no cream added, so it perfectly suits those who watch their figure.
Shelf life
120 days
Net weight
0.5 kg
Energy value
91 kkal

Bryndza cheese

The legendary Umalat Bryndza cheese is back to our product portfolio! This classic cheese made with cow’s milk has a dense structure and just the right amount of salt. Ideal for baking and salads!
Shelf life
90 days
Net weight
0.2 kg
Energy value
225 kkal
Wholesale
supply
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