Catalog
of products

Chetuk cheese has a fermented milk taste and delicate texture. It contains only high-quality whole milk and salt. Can be used as an ingredient for salads and just perfect for frying and barbecue.

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk with with the addition of natural Georgian seasoning – Svan salt. Perfect for savory snacks and baked goods.

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk with home-made adjika. Perfect for savory appetizers and baked goods.

Cream cheese made of goat milk with A2 protein is a perfect choice for people intolerant to A1 protein found in cow’s milk. It goes well with veggies, fish, and meat dishes. It’s also great for bruschetta, classic rolls, or cheesecakes.

A traditional fermented-milk salty cheese with a tart, rich taste and dense texture. Bryndza is obtained by aging in brine for at least 45 days. Bulgarian bryndza goes well with fresh vegetables and herbs, and is also added to pastries and hot dishes.

The real Halloumi Klassikos is a frying cheese made according to a classic recipe. The cheese browns beautifully either on the grill or in the pan, and can be accompanied by sweet sauce, herbs or vegetables.

Pasteurized cream Panna Da Montare is designed for whipping and keeps its shape perfectly, is distinguished by its natural composition and the absence of additives. At the same time, they have a soft creamy taste and delicate texture. Suitable for cream, sauces and desserts.

The convenient diced format allows you to save cooking time. No more need to grate cheese - just open the package!