Catalog
of products

The convenient format of small Suluguni dices significantly speeds up the cooking process. Great as a filling for Georgian khachapuri.

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk without any additives. It has a light milky flavor and a bit of sweetness in the aftertaste.

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk without any additives. It has a light milky flavor and a bit of sweetness in the aftertaste.

Chetuk cheese has a fermented milk taste and delicate texture. It contains only high-quality whole milk and salt. Can be used as an ingredient for salads and just perfect for frying and barbecue.

A traditional fermented-milk salty cheese with a tart, rich taste and dense texture. Bryndza is obtained by aging in brine for at least 45 days. Bulgarian bryndza goes well with fresh vegetables and herbs, and is also added to pastries and hot dishes.

The real Halloumi Klassikos is a frying cheese made according to a classic recipe. The cheese browns beautifully either on the grill or in the pan, and can be accompanied by sweet sauce, herbs or vegetables.

Pasteurized cream Panna Da Montare is designed for whipping and keeps its shape perfectly, is distinguished by its natural composition and the absence of additives. At the same time, they have a soft creamy taste and delicate texture. Suitable for cream, sauces and desserts.

Real Russian butter in a convenient cardboard butter dish. For its production, we reproduced in the smallest detail the technology invented by Nikolai Vereshchagin at the end of the 19th century. Butter is made from pure cream and has a unique delicate taste with a subtle nutty tint.