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Weight: 0,00 – 2,00 kg
Shelf life: 31 – 180 d
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Suluguni sticks

Suluguni sticks are a convenient format of a much-loved cheese, designed for a filling snack. Use perforation to easily open the packaging from wherever you are.
Shelf life
35 days
Net weight
0.12 kg
Energy value
279 kkal

Suluguni

Suluguni cheese can be used as a standalone dish or as an ingredient for pies and salads. The format is designed specifically for foodservice.
Shelf life
50 days
Net weight
1.2 kg
Energy value
279 kkal

Suluguni for khachapuri

The convenient format of small Suluguni dices significantly speeds up the cooking process. Great as a filling for Georgian khachapuri.
Shelf life
50 days
Net weight
0.12 kg
Energy value
579 kkal

Caucasian cheese

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk without any additives. It has a light milky flavor and a bit of sweetness in the aftertaste.
Shelf life
50 days
Net weight
0.28 kg
Energy value
238 kkal

Caucasian cheese

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk without any additives. It has a light milky flavor and a bit of sweetness in the aftertaste.
Shelf life
50 days
Net weight
0.37 kg
Energy value
238 kkal

Chetuk cheese

Chetuk cheese has a fermented milk taste and delicate texture. It contains only high-quality whole milk and salt. Can be used as an ingredient for salads and just perfect for frying and barbecue.
Shelf life
50 days
Net weight
0.37 kg
Energy value
238 kkal

Caucasian cheese with Svan salt

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk with with the addition of natural Georgian seasoning – Svan salt. Perfect for savory snacks and baked goods.
Shelf life
50 days
Net weight
0.28 kg
Energy value
248 kkal

Caucasian cheese with home-made adjika

Caucasian cheese has a granular texture and is made using the same traditional process as Adyghe cheese: it is manufactured from the high-quality whole milk with home-made adjika. Perfect for savory appetizers and baked goods.
Shelf life
50 days
Net weight
0.28 kg
Energy value
258 kkal
Wholesale
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