Natural and
high quality
milk
Accurate adherence
to recipes
Strict adherence
to storage
temperature

Leadership
in quality

Pasteurization

We take premium milk from trusted farms, which exceeds the quality requirements of GOST. It is pasteurized and normalized to bring the cheese to the correct fat content.

Production

In the production of cheeses and snacks, modern European equipment is used. The process is supervised by experienced Italian technologists.

Package

At the exit, the products are packed in certified packaging and sent to store shelves. We have strict requirements for the storage of cheese. We make sure that you receive a fresh product.
Milk pasteurization
Cheese making
Product packaging
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Product Catalog

You can download the current version of our
catalog in PDF format using the special button below
Download catalog
English
PDF-file, 10.1 Mb
Русский
PDF-file, 4.0 Mb
日本語
PDF-file, 28.4 Mb
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