Catalog
of products

High-Protein Ricotta is made from whey and cream using traditional Italian technology. It contains a high concentration of easily digestible whey protein — one of the highest among ricotta products on the market. It is an excellent choice for those who lead an active lifestyle, are mindful of their diet, or want to increase their protein intake.

Robiola is a genuine Italian cheese made from 100% natural cream. Produced using authentic Italian techniques, it has a delicate, creamy texture. Robiola has a distinctive, rich, creamy flavor, unlike other cottage cheeses. Its creamy flavor and delicate texture make it an excellent addition to pasta and risotto sauces. It pairs beautifully with lightly salted salmon, sun-dried tomatoes, and vegetables.

Cream cheese with basil and lime is exclusively available at Magnit. It combines the delicate texture of cream cheese, the spicy aroma of fresh basil, and the bright tartness of lime. Contains no artificial additives, preservatives, or flavor enhancers. It pairs perfectly with toast and crispy baguettes, and also works as a dip for vegetable, bread, and potato snacks. It adds a fresh flavor to tacos and pita breads, and complements grilled meat and poultry dishes perfectly.

Suluguni sticks are a convenient format of the beloved cheese for a quick snack. Thanks to perforated notches, the package is easy to open wherever you are. Each pack contains two 30 g suluguni sticks that fit easily into any bag.

Suluguni is an authentic Megrelian brined cheese made according to a traditional recipe. It has a mild milky flavor, a light layered texture, and melts beautifully. Suluguni can be enjoyed on its own or used as an ingredient for pies, baked goods, and salads. It is also perfect for baking and roasting.

Mozzarella for pizza, 1 kg, is specially designed for restaurants and cafés. It melts perfectly, creating thin, long cheese strings. Conveniently pre-cut into cubes, this mozzarella is ideal for preparing any dishes with a cheesy filling, such as pizza, lasagna, pies, and casseroles.

Mozzarella pearls are a classic Italian fresh cheese in brine. The original format of small “pearls” (3 g each) is perfect for decorating fresh salads or mini canapés. They have a delicate creamy taste and a layered texture.

Mozzarella in stick format is a healthy snack you can take with you on a trip, to the office, or to school. Two sticks of delicious, natural mozzarella provide a quick boost of protein and vitamins — a ready-to-eat portion for a wholesome snack.