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Weight: 0,00 – 2,00 kg
Shelf life: 31 – 180 d
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Cream Panna Fresca

Pasteurized Panna Fresca Cream makes a perfect whipping cream. It has soft creamy taste and fluffy texture. Great for desserts and sauces.
Shelf life
60 days
Net weight
0.5 kg
Energy value
362 kkal

Butter Di Panna Fresca

Natural butter is made from premium milk pasteurized at a higher temperature than the standard technology used. This special technology gives butter a very delicate flavor.
Shelf life
120 days
Net weight
0.5 kg
Energy value
662 kkal

Butter Con Sale Marino

This natural butter has added sea salt. Made using a special technology and in full compliance with the GOST standard. It has a light saltish creamy taste.
Shelf life
120 days
Net weight
0.5 kg
Energy value
662 kkal

Butter Di Panna Fresca
Lactose-free

Natural lactose-free butter is made using a unique lactose fermentation technology that also preserves its delicate creamy taste.
Shelf life
120 days
Net weight
0.5 kg
Energy value
662 kkal

Butter

“Light butter 72.5%” is distinguished by a fresh creamy taste and a delicate aroma. Contains a small percentage of fat, which means fewer calories. That’s why it’s such a pleasure to add it to favorite dishes.
Shelf life
120 days
Net weight
0.5 kg
Energy value
662 kkal

Butter

Natural butter “Light butter 72.5%” is produced from pure pasteurized cream in compliance with GOST requirements. It has a delicate creamy taste and is considered the lightest of natural oils. Carefully packaged in parchment and a convenient oil can.
Shelf life
120 days
Net weight
2 kg
Energy value
662 kkal

Suluguni

Suluguni is a traditional Georgian brined cheese made according to an authentic recipe. It has a soft taste, a slightly layered structure, and melts just perfectly. Suluguni cheese can be used as a standalone dish or as an ingredient for pies and salads. Great for baking.
Shelf life
31 day
Net weight
0.2 kg
Energy value
279 kkal

Suluguni

Suluguni is a traditional Georgian brined cheese made according to an authentic recipe. It has a soft taste, a slightly layered structure, and melts just perfectly. Suluguni cheese can be used as a standalone dish or as an ingredient for pies and salads. Great for baking.
Shelf life
50 days
Net weight
0.28 kg
Energy value
279 kkal
Wholesale
supply
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