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Weight: 0,00 – 2,00 kg
Shelf life: 31 – 180 d
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Aged Bulgarian bryndza

A traditional fermented-milk salty cheese with a tart, rich taste and dense texture. Bryndza is obtained by aging in brine for at least 45 days. Bulgarian bryndza goes well with fresh vegetables and herbs, and is also added to pastries and hot dishes.
Shelf life
180 days
Net weight
0.8 kg
Energy value
259 kkal
Wholesale
supply
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